Story of Chinese BBQ

Chinese Skewer BBQ as Known as SHAOKAO

The origin of the kebabs or shaokao is generally considered to be related to the nomadic people, but when it appears and flourishes, the text is unknown. As early as 1800 years ago, there was a kebab in China. The "Portrait of the Han Dynasty" has a stone carving image of the kebab. The Mawangdui No. 1 Han Tomb also unearthed a barbecue fan.

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In the 1980s, archaeologists discovered two stone carvings of kebabs in a tomb of the late Eastern Han Dynasty, which was unearthed in Wulibao Village, Linyi City, Lunan. The study found two paintings. The characters are Han Chinese, and the skewers they grilled are beef and mutton. These two kitchen drawings reflect the folk customs of Lunan in 1800 years. Both of these stone sculptures have an image of kebabs. In addition to that, both of them have special tools for using two forks. They are placed on the diners and grilled, and the fans are bonfired like the kebabs of Xinjiang today. The characters in both paintings are Han Chinese. Therefore, these two kitchen drawings reflect the folk customs of the South Han Lunan. This shows that the statement that the kebabs originated in Xinjiang can be denied. Most people only believe that Xinjiang kebabs are authentic. In the late Ming and early Qing dynasties, the Mongolian people cooked the large pieces of beef and mutton for a while, then cooked them with cow dung.

 

Later, after continuous improvement and development, barbecue technology became more and more perfect. In the twenty-five years of Qing Daoguang (AD 1845), the poet Yang Jingting praised in the Department Department: "The harsh winter barbecue tastes great. The front of the wine cellar is awkward. Fire moxibustion is best for tenderness and tenderness. This barbecue has almost reached a fascinating situation.

The First Role of Northeast China

"There is nothing in the world that cannot be solved by one Chinese barbecue. If so, two meals."